Press
For press and media inquiries please contact marie@bondfiremediaco.com.
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The News Journal
USA TODAY named its Restaurants of the Year. This Delaware favorite made the list
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Philadelphia Inquirer
Greg Vernick, Mawn’s Phila Lorn, Kalaya, and Càphê Roasters make the 2025 James Beard restaurant semifinalists list
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Food & Wine
Restaurant Trends to Look Forward to in 2025, According to Chefs
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Southern Living
This Surprising Southern City Has A Scenic Riverwalk, Gorgeous Gardens, And Plenty Of Charm
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The Dish 6ABC
Ricotta Gnudi recipe with Chef Antimo DiMeo from Bardea Food & Drink in Wilmington
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Eater Philly
Wilmington, Delaware’s Restaurants Are Worth the Trip From Philly
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The News Journal
Bardea owners open taco stall in Wilmington's DECO food hall
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Vogue
America’s Most Anticipated Restaurant Openings of 2022
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Philadelphia Magazine
The 50 Best Restaurants in Philadelphia
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Philadelphia Inquirer
Bardea chef Antimo DiMeo embraces fermenting techniques to deliver big Italian flavor