Press
For press and media inquiries please contact marie@bondfiremediaco.com.
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InsideHook
The Best Rums Under $30, According to Bar Professionals
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The Daily Beast
10 Dishes With Chef Antimo DiMeo
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Summer by Rail
A Visit To A Burgeoning City – Wilmingtoner By Rail
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New York Daily News
Hit the road this summer: Chow down at James Beard Award-nominated nouveau-Italian spot Bardea where pillowy “upside-down” pizza is a signature.
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Delaware Today
Heirloom and Bardea Put a National Spotlight on Delaware's Dining Scene
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CBS 3
Taste With Tori: Bardea In Wilmington Has Eyes On Best New Restaurant Award
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The Venue Report
2019’s Hottest New Restaurant Openings Across the Globe
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eating insider
Bardea Meals & Drink and Heirloom’s Matthew Kern Are James Beard Award Semifinalists
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The Bradford Era
Wilmington restaurant, Lewes chef up for national food honors
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chef works blog
2019 James Beard nominations | Chef Works Blog