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Interpretive Italian cuisine specializing in shared plates utilizing fresh ingredients sourced from Italy as well as from local farms and purveyors. Our plates are designed to be shared and will be sent to the table as the kitchen prepares them.
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Oyster
lemon gel, horseradish
naked $22
Composed $5
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Scottish Salmon
charred cucumber ponzu, red currant, stracciatella, lovage
$18
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Beef Tartare
ribeye cap, truffle French toast, sesame tare, funions
$18
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Kanpachi Tartlets
sweet corn, tomato fondu, ponzu
$22
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Royal Ossetra Caviar Reserve
banana bread, sunflower butter, crème fraîche
$100
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Hokkaido Scallop
crispy rice, red curry diavolo, lemon verbena
$16
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Grilled Prawns
in carpione - green curry, melon, pickled fresno
$18
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Burrata Pop Tart
sweet onion-fennel jam
$14
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Octopus Taco
espresso mole, green papaya, saba miso bbq, ricotta salata
$14
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Eggplant Parm
heirloom tomato, whipped ricotta, basil
$17
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Pimento Carbonara
Calabrian chili, deviled egg mousse, guanciale marmalade
$18
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Ricotta Gnocchi
arugula, lemon, hazelnut gremolata
$15
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Artisan Pizza
margherita | spicy honey | upside down | dop
$20
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Gem Salad
cucumber, sunflower seed, fancy ranch
$15
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Crab Rice
chawanmushi, lemon kanzuri, jimmy nardello fudge
$27
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Lamb Osso Bucco
gooseberry, parsnip, green goddess, rhubarb shrub
$24
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Halibut
leek soubise, clam, truffle potato leak
$25
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Fusilloni
alla zozzona - spicy sausage, pecorino di fossa, egg yolk
$23
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Spaghetti
scallop xo, rock shrimp, black garlic, pistachio
$25
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Ravioli
duck genovese, foie gras, sweet onion agrodolce
$23
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Risotto
baby octopus alla luciana, yellow pepper, lime
$24
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Caraflex Cabbage
pistachio, pantaleo, calamansi bernaise
$18
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celery root
vanilla miso honey, macadamia nut, bergamote brown butter
$17
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Heritage Chicken
sweet potato, aji amarillo, cashew, coconut au jus
$30
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Bronzino
saffron citrus beurre blanc, sungold tomato, almond
mp $45
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Picanha Steak
maitake mushroom, beef cheek, sunchoke ponzu demi
$68
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Bone-in Prime Ribeye
mojo citrus rub
per oz $4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For your convenience, a 20% gratuity will be added to parties of 6 or more
Executive Chef Antimo DiMeo
Dessert
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Corn Cobbler
corn financier, honey, lavender
$12
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Ode to Chocolate
chocolate, chocolate, and more chocolate
$12
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affogato
tonka bean gelato
$12
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gelato | sorbet
assortment of flavors
$6
Frozen flight $9 - $13
Signature Cocktails
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Limoncello Spritz
lillet blanc, prosecco
$15
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Alba Rosa
tequila, lychee, rosé, coconut
$16
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Crosswind
gin, white rum, alpine cherry, almond
$17
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Stone Cold
bourbon, nectarine, apricot
$17
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Dusk Till Dawn
mezcal, watermelon, feta
$17
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Mint Condition
pisco, watermelon, feta
$17
Classic Cocktails
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Smoked Old Fashioned
old overholt bonded rye, spiced simple, angostura
$16
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20th Century
gin, lemon, millet, crème de cacao
$16
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Boulevardier
bourbon, campari, vermouth di torino
$16
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Naked & Famous
mezcal, Aperol, yellow chartreuse, lime
$16
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Vieux Carré
rye, cognac, vermouth di torino, peychaud's
$16
Spirit-Free
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Freestyle Mocktail
select one or two flavors - sweet, sour, herbal, fruity, bitter
$10