Menus
Modern American cuisine rooted in Italian tradition, reimagined with global flavors and playful nostalgia. Our menu is built around shared plates crafted with fresh ingredients sourced from Italy and local Delaware Valley farms and purveyors. Dishes are designed for the table and will arrive as the kitchen prepares them.
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Shrimp Cocktail
lemon gel, horseradish
$20
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Oyster
naked $24
Composed $5
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Scottish Salmon
green goddess, botija olive, trout roe
$16
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Beef Tartare
ribeye cap, truffle french toast, sesame tare, funions
$18
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Japanese Yellowtail
wasabi buttermilk, green apple gelée, shisho
$22
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Hokkaido Scallop
crispy rice, vadouvan curry, lemon verbena
$18
Snacks
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Burrata Poptart
fennel onion jam
$15
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Pork Rib
apricot-chile, hazelnut, dijon crema
$18
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Cordon Bleu Wing
jambon de paris, cornichon, honey mustard
$14
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Ricotta Gnocchi
spinach, aritchoke, leek soubise
$15
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Artisan Pizza
margherita | spicy honey | upside down | dop
$20
Pastas
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Spaghetti
scallop xo, rock shrimp, black lime
$25
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Gemelli
basil-pistachio pesto, razor clam, lemon-chili crumb
$25
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Lumache
chicken ragù bianco, parmigiano, chive
$24
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Fusilloni
alla zozzona - spicy sausage, pecorino di fossa, egg yolk
$24
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Risotto
king crab, n’duja, kumquat
$30
Plates
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Lamb Neck
gooseberry, parsnip, green labneh
$22
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Venison Chop
muhammara, salsa verde, peppadew au jus
$28
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Heritage Chicken
sweet potato, jimmy nardello, cashew, coconut au jus
$35
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Australian Wagyu Hanger
calabrian chili au jus, celery relish, gorgonzola espuma
$44
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Prime short rib
maitake mushroom, sunchoke ponzu demi
$42
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Fish of Day
MP
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For your convenience, a 20% gratuity will be added to parties of 6 or more
Executive Chef Antimo DiMeo
Sides
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Gem Salad
cucumber, tzatziki, ricotta salata
$15
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Caraflex Cabbage
smoked ham, comté, brazil nut
$18
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Potato Hash
champagne crème fraîche, shallot confit, black garlic
$16
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celery root
vanilla miso honey, horseradish, macadamia nut
$18
Chef's Experience
a journey through our menu | 125 per personAvailable in the bar area Monday-Friday 5pm-7pm
Drinks
$3 off classic cocktails and mixed drinks $2 off beers $3 off wines by the glassSnacks
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Oysters
cucumber mignonette
$12
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Beef Tartare
ribeye cap, truffle French toast, sesame tare, funions
$12
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Fried Calamari
tamarind agrodolce
$14
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Wagyu Beef & Cheddar Roll
wagyu beef, cheese wiz, crispy potato
$12
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Burrata Poptart
fennel onion jam
$15
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Chicken Wings
hot, 50/50, or black garlic thai chili
$10
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Margherita Pizza
pepperoni +3, burrata +3, hot honey +1.5
$13
Dessert
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strawberry tart
yuzu, meringue, passionfruit gelato
$12
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ode to Chocolate
chocolate, chocolate, and more chocolate
$12
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affogato
tonka bean gelato
$12
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gelato | sorbet
assortment of flavors
$6
Frozen flight $9 - $13
Signature Cocktails
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Limoncello Spritz
lillet blanc, prosecco
$15
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Passionista
tequila, passionfruit, pomegranate, lime, tajin
$17
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Daydream
white rum, lime, pineapple amaro, alpine cherry
$17
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Jackie O
raspberry brandy, ginger, lemon, prosecco
$17
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Out of Office
mezcal, aperol, lime, tepache
$18
Classic Cocktails
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Improved Whiskey Cocktail
bourbon, maraschino, peychauds, angostura
$17
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Saturn
gin, passionfruit, lemon, almond, velvet falernum
$17
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Rosita
reposado tequila, campari, vermouth di torino
$17
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Old Cuban
rum, lime, mint, sparkling wine
$17
Spirit-Free
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O.T.N.A Spritz
orange, thyme, n.a prosecco
$15
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Birds aren't real
n.a rum, n.a italian aperitivo, lime, pineapple
$15